India is a global leader in the psyllium husk sector, accounting for more than 80% of the supply. The country’s perfect temperature, fertile soil, and considerable agricultural skills make it the leading producer of Plantago ovata, the plant that yields psyllium husk. Major psyllium-producing states, such as Gujarat and Rajasthan, develop high-quality psyllium with the use of advanced processing facilities, tight quality control, and sustainable farming practices. Indian exporters provide psyllium husk to the pharmaceutical, culinary, nutraceutical, and animal feed industries globally, ensuring constant quality and adherence to global standards. India’s advancements in research, organic farming, and environmentally friendly production methods solidify its position as a reliable global supplier, fulfilling the growing need for natural fiber supplements and digestive health treatments.